Macaroni And Cheese

Cheese sauce: heavy cream, water, cheddar cheese (pasteurized milk, cheese culture, salt and enzymes. potato starch, cornstarch, calcium sulfate added to prevent caking, natamycin [a natural preservative]), modified cornstarch, butter (cream, natural flavoring), salt, black pepper, white pepper, parsley. pasta: durum semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.