Lobster Rangoons

Filling: minced lobster meat (lobster meat, water, salt), cream cheese (cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), soy sauce (water, wheat, soybeans, salt, sodium benzoate [less than 1/10 of 1% as a preservative]), sugar, chives, garlic powder, white pepper. wrapper: bleached wheat flour, water, eggs, cornstarch, salt, ascorbic acid, citric acid, potassium sorbate (preservative), fried in canola oil.