Singapore style lo mein

Lo mein (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, annatto and turmeric [for color], potassium carbonate, sodium carbonate), sauce (water, soy sauce [water, wheat, soybeans, salt, sodium benzoate [preservative}], sugar, modified cornstarch, sherry wine, mushroom flavored dark soy sauce [soy sauce {water, salt, soybean, wheat flour}, caramel color, sugar, natural and artificial flavor, disodium inosinate and guanylate {flavor enhancers}, sodium benzoate {preservative}, contains 2% or less of: distilled vinegar, sesame oil, autolyzed yeast extract, ginger, garlic, natural flavorings, caramel color, salt), shrimp (shrimp, salt, sodium tripolyphosphate), vegetables (broccoli, snow peas, shiitake mushrooms, red bell peppers, onions).