Breaded Pepper Jack Cheese Sticks With Marinara Sauce

Cheese stick: cheese (mozzarella and pepper jack cheese [pasteurized milk, cheese culture, salt, peppers, enzymes], red pepper flakes, water, modified cellulose), bleached wheat flour, water, vegetable oil (soybean and/or canola oil), yellow corn flour, wheat flour, beer, modified cornstarch, salt, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried whey, sugar, yeast extract, dried onion and garlic, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, sodium alginate, paprika extract, spice extract, vinegar powder, yeast, oleoresin paprika, extractives of annatto and paprika, caramel color. marinara sauce: water, tomato paste, distilled vinegar, corn syrup, high fructose corn syrup, salt, spices, onion powder, potassium sorbate and sodium benzoate (preservatives), garlic powder, natural flavor.