chocolate chip cookies

lucy's blend™ (oat, chick pea, potato starch, tapioca, sorghum and fava flours), cane sugar*, vegan chocolate chips (sugar, unsweétened chocolate, dextrose, 0oa butter, soy lecithin, natural vanill extract), soy milk* (soy milk [filtered water, whole soybeans], évaporated cane syrup, tricalcium phosphate, potassium citrate, v nilla flavor with other natural flavors, sea salt, carrageenan, mag jesium chloride, vitamin e [d-alpha tocopheryl acetate] , vitami i a palmitate, vitamin d2, vitamin b2 [riboflavin], vitamin b12), molasses*, palm oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non-dairy lactic acid, baking soda, vanilla extract*, potassium bitartrate, baking powder, xanthan, gum, salt, ćalcium carbonate, annatto extract color, cellulose gum, *indicates organic, contains: soy, 0719