Flatout, soft whole wheat flatbread
Brand: Flatout
Ingredients
Water, whole wheat flour, vital wheat gluten oat fiber liquid brown sugar, roasted soy flour, contains less than 2 of the following yeast, maltitol, wheat protein isolate, soybean oil, baking soda sodium acid, pyrophosphate, inactive yeast, preservatives (potassium sorbate and sodium propionate), caramel color, fumaric acid, cellulose gum, wheat, flour, guar gum, xanthan gum, salt, calcium peroxide, calcium sulfate, enzymes.
UPC / Barcode
0688339927009
Brand
Flatout
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
1 FLATBREAD (53 g)
Calories
189 kcal
Total Fat
2.83 g
Saturated Fat
0 g
Total Sugars
1.89 g
Sodium
0.49 g
Protein
13.21 g
Nutri-Score Grade
a
Data Mask
65083
Last Updated
2026-03-01
