Lobster Rangoon

Cream cheese [pasteurized nonfat milk and milkfat. lactic acid. salt. locust bean gum (stabilizer). natural flavors imitation crab [fish protein [pollock and/or whiting]. water. wheat starch. corn starch. sugar. sorbitol. contains 2% or less of the following: salt. mirin wine. soybean oil. natural/artificial crab flavor. calcium carbonate. potato starch, egg whites, sodium tripolyphosphate. tetrasodium pyrophosphate. color [carmine. paprika]. carrots, onions, minced lobster, lobster base [sauteed lobster and natural lobster stock. salt. maltodextrin. yeast extract. lobster tomalley. sugar. corn oil. butter [cream, lactic acid], tomato paste. 2% or less of cornstarch. onion powder. potato starch. disodium inosinate/disodium guanylate. cod liver oil. spiny lobster extract. extractives of paprika. natural flavors. dried garlic. soy lecithin. lobster extract. spices. lactic acid.]. garlic in oil [garlic. soybean oil. water. citric acid]. worcestershire sauce [distilled white vinegar. molasses. sugar. water. salt. onions. anchovies. garlic. cloves. tamarind extract. flavorings. chili pepper extract]. wrapper: bleached wheat flour ]malted barley flour. niacin. iron. thiamine mononitrate. riboflavin]. water, modified vital wheat gluten [polysorbate 60. soy flour. hydrogenated cotton seed oil. stearoyl. lactylate]. salt, corn starch, less than .01% sodium benzoate as a preservative. egg.