Crab Cakes

Ingredients
Snow crab (crab, salt added), imitation crab meat (fish protein [pollock/whiting) wheat starch, corn starch, sugar, sorbitol, 2% or less: salt, mirin wine, soybean oil, natural/artificial crab flavor, calcium carbonate, potato starch, egg white, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika), mayonnaise (canola/soybean oil, egg, high fructose corn syrup, salt, vinegar, mustard bran, calcium disodium edta), bread crumbs (enriched wheat flour [iron, niacin, thiamin, riboflavin, & folic acid], water, soybean oil, dextrose, yeast, salt, sesame seeds, diacetyl tartaric acid, esters of mono/diglycerides, calcium propionate, dough conditioners [ascorbic acid, fungal enzyme, azodicabonamide]), onion, egg, green pepper, mustard (vinegar, mustard seed, salt, 2% or less spices & turmeric), worcestershire sauce (vinegar, molasses, sugar, anchovies, onion, salt, garlic, tamarind concentrate, clove, natural flavoring, chili pepper extract), onion/garlic granular, parsley.

Product Media

Front View

Crab Cakes front packaging

Ingredients Label

Crab Cakes ingredients label

Nutrition Facts

Crab Cakes nutrition facts table
UPC / Barcode
0691715111008
Brand
Yankee Trader Seafood
Categories
Frozen foods
Quantity
6 oz
Serving Size
3 ONZ (85 g)
Calories
141.18 kcal
Total Fat
16.47 g
Saturated Fat
2.94 g
Total Sugars
2.35 g
Sodium
0.64 g
Protein
12.94 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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