Vegan Pumpernickel Bagel

Brand: O'Doughs
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Fancy Molasses, Cocoa Powder, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Sesame Seeds

Product Media

Front View
Vegan Pumpernickel Bagel front packaging
Ingredients Label
Vegan Pumpernickel Bagel ingredients label
Nutrition Facts
Vegan Pumpernickel Bagel nutrition facts table
UPC / Barcode
0698433001246
Brand
O'Doughs
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads
Quantity
6 bagels 10.6 oz.
Serving Size
100 g
Calories
200 kcal
Total Fat
6 g
Saturated Fat
1 g
Total Sugars
6 g
Sodium
0.35 g
Protein
5 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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