Pumpkin mini bundt cakes with cream cheese

Sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, canola oil, pumpkin puree, water. contains 2% or less of: spices, corn syrup, food starch-modified, cream cheese (pasteurized cream, milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavor), whey, baking soda, salt, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), xanthan gum, artificial flavor, sodium alginate, partially hydrogenated soybean oil, guar gum, lactic acid, artificial color, cellulose gum, locust bean gum, agar-agar, mono and diglycerides, yellow 5, yellow 6, potassium sorbate.