Classic cooking, pasta primavera casserole

Cooked pasta (water, semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), pasteurized egg whites, pasteurized whole eggs, canola oil, red pepper, broccoli, green peas, zucchini, carrot, mayonnaise (soybean oil, water, egg, vinegar, sugar, salt, gum, mustard flour, potassium sorbate, edta), spice mix (dehydrated onion, corn starch, salt, natural flavors, tomato powder, spices, citric acid, and caramel color), garlic puree, modified corn starch, sugar, potassium sorbate (added for freshness).