Enchilada Beans and Rice

Ingredients
PINTO BEANS, ENRICHED PARBOILED WHITE RICE, KIDNEY BEANS, FOOD STARCH, CHOPPED ONIONS, SEA SALT, READ AND GREEN BELL PEPPERS, CELERY, TOMATO POWDER, CAJUN SEASONING, BAY LEAF, GARLIC GRANULES, OREGANO, THYME, BLACK PEPPER, CRUSHED BACON BUDS, SUGAR, SMOKE POWDER, CRUSHED RED PEPPER, CHIPOTLE PEPPER, CRUSHED TOBASCO POWDER

Product Media

Front View
Enchilada Beans and Rice front packaging
Ingredients Label
Enchilada Beans and Rice ingredients label
Nutrition Facts
Enchilada Beans and Rice nutrition facts table
UPC / Barcode
0705911724594
Brand
Valley Food Storage
Categories
Freeze-dried foods
Quantity
11.5 oz (325g)
Serving Size
1/2 cup (65g)
Calories
354 kcal
Total Fat
3.85 g
Saturated Fat
1.54 g
Total Sugars
16.90 g
Sodium
1.11 g
Protein
9.23 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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