Bratwurst with Smoked Cheddar

Pork, pasteurized process hi-temp cheddar with natural smoke flavor [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, natural smoke flavor, sorbic acid (as a preservative), colored with apo carotenal and beta carotene], water, corn syrup solids, sodium lactate, salt, vinegar, spices, maltodextrin, sugar, natural flavors, bha, propyl gallate, citric acid.