Stonewall kitchen, basil alfredo sauce

Light cream (cream, milk), water, unsalted butter (milk), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (ant - caking agent)), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti - caking agent)), enzyme modified egg yolks (egg yolk, salt, phospholipase), salt, parmigiano reggiano (cow's milk, salt, rennet, powdered cellulose (anti-caking agent)), modified cornstarch, natural basil flavor, basil, spice, disodium phosphate anhydrous, xanthan gum.