Pad Thai Stir Fry Sauce

Water, brown sugar, white sugar, spirit vinegar, concentrated tamarind pulp, modified food starch, tomato puree, canola oil, honey, spring onion, fermented soybean past (water, soybean, rice, salt, yeast, lactic acid bacteria, koji culture), fish sauce (anchovy, salt, acetic acid), cilantro, garlic, concentrated lemon juice, salt, paprika oleoresin color, yest extract, dehydrated onion, caramel color.