Italian 4-cheese blend

Unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).