Tzatziki, roasted red pepper yogurt dip

Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgarious, lactobacillus paracasei, propionibacterium freudenreichii, shermanii)), cucumbers, roasted red peppers, fresh garlic puree, sea salt, white vinegar, dill, citric acid, 0.1th of 1% sodium benzoate & potassium sorbate (to preserve freshness).