Gluten-Free Fire Roasted Vegetable Pizza

Crust: flour starch blend (corn starch, white rice flour, tapioca), water, oil blend (sunflower oil, extra virgin olive oil), sugar, egg, guar gum, salt, yeast, vinegar, baking powder, provolone cheese: pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor, powdered cellulose (to prevent caking), sauce: tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum, peppers: green bell peppers, red bell peppers, yellow bell peppers, black olives: black olives, salt, and stabilizer: ferrous gluconate, tomatoes: tomatoes, calcium chloride.