White salsa

Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, maltodextrin, modified corn starch, jalapeno peppers, contains less than 2% of the following: red bell peppers, salt, natural flavor, sodium alginate, xanthan gum, sodium phosphate, lactic acid, sodium citrate, datem, artificial color (titanium dioxide), sorbic acid (preservative).