Dutch apple pie lightly sweetened apple slices topped with a crunchy crumb crust, dutch apple pie

Filling: apples (apples, water, ascorbic acid, citric acid, salt), water, sugar, modified food starch, salt, cinnamon, malic acid, soybean oil, potassium sorbate preservative, caramel color. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, salt, dextrose, sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), cornstarch, soybean oil, artificial flavor. streusel: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, enriched degermed yellow cornmeal (yellow cornmeal, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, salt, cinnamon, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), cornstarch, soybean oil, artificial flavor.