Rhubarb Pie

Filling: rhubarb, water, strawberries, fructose, sugar, food starch-modified, salt, potassium sorbate (preservative), red 40, soybean and/or canola oil. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean and/or canola oil shortening, water, sugar, salt, dextrose, sodium propionate (preservative), l-cysteine hydrochloride. wash: water, maltodextrin, caramel color, modified cornstarch, citric acid, cellulose gel, arabic gum, agar-agar, potassium sorbate (preservative), sodium benzoate (preservative).