Basics chocolate frosting

Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water corn syrup, cocoa processed with alkali, corn starch, contains 2% or less of salt, mono and diglycerides, cellulose gum, polysorbate 60, sodium stearoyl lactilate, sodium acid pyrophosphate, chocolate liquor, nonfat milk, artificial flavor, citric acid, potassium sorbate (preservative).