Dole Chop Chop Kit

igredients, vegetables: on facts valeur nutritive per about 1 cup (100 g) par approx, 1 tasse (100 9) calories 130 green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, re n soybean oil and/or canola oil, tomatoes, buttermilk (cultured pasteurized part-skim milk, nonfat milk, % dally value* % valeur quotidienne* fat/lipides 9 g saturated /saturés 59 trans/trans 0,1 g powder, salt), water, sugar, salt, white wine 8% 12 % vinegar, natural flavours, egg yolk, chipotle pepper sauce (chipotle pepper puree carbohydrate / glucides 10 g fibre /fibres 2 g sugars / sucres 3 g 7% water, chipotle 3 % peppers), water, distilled vinegar, sugar, salt, onion powder), dehydrated red bell pepper, spices (ccntains 14 % mustard), onion, distilled vinegar, 4% jalapeno, dehydrate protein / protéines 3 g cholesterol /cholestérol 5 mg sodium 320 mg potassium 200 mg garlic, lemon juice 6% concentrate, xanthan gum, citric acid, apple calcium 75 mg 4% cider vinegar, lactic acid, cilantro, tortilla iron/fer 0,75 mg *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup strips: whole grain corn, vegetable oil (safflower oil and/or sunflower oil), seasoning: dehydrated cheddar cheese powder percent daily values are based on a 2,000-calorie diet, * les pourcentages de valeurs quotidiennes sont basés sur un régime de 2 000 calories, (cheddar cheese (milk, salt, cultures, enzymes|), whey, buttermilk powder, salt, maltodextrin, autolyzed yeast extract, natural flavours, dehydrated onion, citric acid, lactic acid, extractive of paprika, trace of lime, cheese: cheddar cheese (pasteurized milk, cheese culture, salt, rennet), powdered cellulose (to prevent caking), natamycin (a natural mould inhibitor), ns eggs, milk, mustard,