Ethnic gourmet, vegetable korma

Vegetables in korma sauce: carrots and green beans, cauliflower, water, onions, coconut cream, potatoes, tomatoes, expeller pressed canola oil, tomato paste, ginger, raisins, garlic, cashew nuts, sea salt, cornstarch, spices, cilantro, turmeric, natural flavors (yeast extract, spice and spice extract, sugar, salt, dehydrated onions, dehydrated garlic, dehydrated carrots, natural flavors), xanthan gum. cooked rice: water, parboiled white rice.