Pappardelle's, Pierogi

Filling: potatoes, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, corn starch, potato starch, powdered cellulose), onion, sour cream (cultured cream), jalapeno heavy cream (mono and diglycerides, polysorbate 80, carrageenan), butter, salt, pepper, water. dough: wheat flour (milled wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, foilc acid), semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, foilc acid), eggs, wheat gluten, natural better flavor, natural sour cream flavor (sour cream solids, whey, whey protein concentrate, natural flavors, yeast extract, and salt), salt, water.