Angelbowls, Mediterranean Eggplant Paemesan

Marinara/tomato sauce: water, diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato sauce (tomato puree {water, tomato paste} water, salt, citric acid, spice, natural flavors), tomato paste (tomato paste, citric acid), onion powder, xanthan gum, orefano, basil flavor, (olive oil, canola oil, natural flavors), basil. breaded eggplant: (eggplant, breadcrumbs (wheat flour, yeast) wheat flour, soybean oil, salt, garlic powder, onion powder, oregano, parsley and pepper powder). garnish: mozzarella cheese: pasteurized cultured organic milk, sea salt and enzymes, less than 2% micro cellulose crystalline, less than 2% micro cellulose crystalline as flow agent, parmesan cheese: pasteurized organic milk, cheese culture, salt, enzymes, less than 2% powdered cellulose added to prevent caking, basil.