Creamy gorgonzola torta

Gorgonzola cheese (milk, cultures, salt, enzymes), 100% california figs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), butter (cream [milk], salt), balsamic vinegar, honey, water, pectin (dextrose [corn, sugar], fruit pectin, fumaric acid [assists gell]).