Hot frustas

Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast. filling: mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), vermont sage cheddar cheese (whole milk, salt, enzymes, select cultures, dalmation sage rub, sage oil extract), asiago cheese (whole milk, vegetable rennet, salt), fresh tomatoes, sea salt, and organic oregano.