Artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & asiago cheese wrapped in an artisan crust frustas, tomato & cheese

Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast toppings: mozzarella cheese (whole milk, vegetable rennet, salt), tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, pure organic maple syrup, extra virgin olive oil, kosher salt, fresh parsley, organic herbs, (organic black pepper, organic red pepper flakes). vermont sage cheddar cheese (whole milk, salt, enzymes, cultures, dalmatian sage rub, sage oil extract), asiago cheese (whole milk, vegetable rennet, salt), fresh tomatoes, fresh parsley, herbs, sea salt and oregano.