Salmon Bowl With Miso Ginger Sauce

Cooked brown rice, fully cooked grilled wild alaskan salmon (pink salmon, water, salt, sugar, sodium phosphates, maltodextrin, garlic, onion, spices, xanthan gum, paprika, spice extractive, modified tapioca starch, ground mustard, natural flavor), carrots, cooked wheatberries, water, miso paste (water, rice, soybeans, sea salt), rice vinegar (water, rice), brown sugar, ginger [ginger, citric acid], xanthan gum.