Bloody Mary Meat Sticks

Beef, pork, water, seasoning (salt, tomato powder, dextrose, celery, red bell pepper, garlic, lemon juice powder, sugar, onion, natural flavor [aged cayenne pepper, vinegar, salt], spice extractive), antimicrobial agent (potassium lactate, water, sodium diacetate), cure (salt, sodium nitrite, propylene glycol & sodium bicarbonate [processing aids], red 3), sodium erythorbate, in a collagen casing.