Signature smokehouse hickory smoked bacon

Pork bellies, water, antimicrobial agent (potassium lactate, water, sodium diacetate), seasoning (salt, paprika & other spices, monosodium glutamate sugar, soy flour, onion & garlic, natural smoke flavor, extractives of paprika, calcium stearate & tetrasodium pyrophosphate [to prevent caking]), cure (salt brown sugar, sodium nitrite, propylene glycol [to prevent caking], sodium bicarbonate [buffer]), sodium tripolyphosphate, cure (salt, sodium nitrite, propylane glycol & sodium bicarbonate [processing aids], red #3), sodium erythorbate.