Coborn's, Gluten Free Bakery, Muffins, Banana

Base (sugar, rice flour, food starch modified, whey, hydroxylated soy lecithin, leavening [baking soda, sodium acid pyrophosphate], monoglycerides, natural & artificial flavor, potato starch, salt, salt, sodium steroyl lactylate, xanthan gum), whole eggs, soybean oil, water, banana puree (bananas, citric acid, ascorbic acid), banana fruit icing (banana puree [with citric acid & ascorbic acid], corn syrup, sugar, water, ground oranges, guar gum, pectin, citric acid, artificial flavor, potassium sorbate [preservative], dextrose, ascorbic acid, yellow 5).