Red velvet heart

615 cake (cake base [sugar, corn starch, tapioca starch, potato starch, sorghum flour, cocoa processed with alkali, mono and diglycerides, food starch-modified, whey protein concentrate, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, emulsifier {starch, polyglycerol esters of fatty acids}, dried egg white, salt, artificial color {fd&c red #40}, natural flavor, xanthan gum], whole egg, water, soybean oil), cream cheese icing naturally and artificially flavored (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carot bean gum], partially hydrogenated soybean oil and palm oil, cornstarch, artificial flavor, beta-carotene [color], citric acid, dextrose, food starch-modified, mono and diglycerides, polysorbate 60, potassium sorbate [preservative], propylene glycol, salt, soybean oil, water).