Hatch chile fresh corn muffin, hatch chile corn

442 creme cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate], vital wheat gluten, salt, propylene glycol mono & diesters of fatty acides, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, propylene glycol, wheat starch, citric acid, ascorbic acid [dough conditioner], silicon dioxide, sodium sulfate), eggs (whole eggs, citric acid, water), fully refined soybean oil, water, corn, hatch chile peppers, yellow cornmeal, salt.