Seasoned Trout Fillet, With Pesto Butter

Steelhead fillet, pesto butter (butter [sweet cream, salt], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], canola oil, basil, pine nuts, romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], extra virgin olive oil, water, garlic, salt, lemon juice concentrate, spice), garlic and pepper sprinkle (garlic, salt, black pepper, sugar, onion, red bell pepper, parsley, natural flavor [including sulfites], soybean oil [processing aid], with no more than 2% tricalcium phosphate as anticaking agent).