Mushroom Florentine Pizza

crust: rice flour, corn starch, whole eggs, water, canola oil, baking powder, sugar, salt, yeast, guar gum, xanthan gum, topping: chopped tomatoes, mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh sliced white mushrooms, baby leaf spinach, olive oil, romano cheese (pasteurized milk, cheese cultures, salt enzymes), roasted garlic , use by 672022 conte's pasta co, inc, 310 wheat road vineland, nj 08360 for comments or suggestions, call 1-800-211-6607 or visit us on the web www,contespasta,com cooking instruc preheat oven to 425 de on middle rack of over 34158 94092