Gold Mills Harina de Trigo

old de su ela a, eratura arla, fan of the sand ingredients of this flour gold mills all use, salt sugar margarine oil 0000 yeast saff, eggs water approx,, sectioned 100% rigo 000 4 cups (500g) 11/2 teaspoons 11/2 tablespoons 1/2/₂2 cup 4 tablespoons 1 tablespoon 1 egg 1 cup (210ml) procedure mix all the ingredients to knead it too much add the rest of the ingredients, make the dough, trying not minutes and bake give it rest without refrigerating one hour, make the rolls ferment 20 by 18 minutes pemadamente, 325 °f-163 ° c mana