The New York Water Bagel Plain

Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, malt syrup, wheat gluten, salt, yeast, calcium propionate, corn meal, dough improver (wheat flour, datem, salt, calcium sulfate, soybean oil, contains 2% or less of: (ascorbic acid, l-cysteine hydrochloride, enzymes, azodicarbonamide)).