Mini meatball bites

Puff pastry dough: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate. filling: cooked cocktail sized meatballs (beef, water, textured soy flour, bread crumbs {bleached wheat flour, salt, dried yeast}, soy protein concentrate, seasonings {parmesan cheese [part skim cow's milk, cheese cultures, salt, enzymes], spices, spice extractives on a dextrose carrier, dehydrated garlic, parsley, onion powder, salt}), marinara sauce (tomatoes, garlic, herbs, and onions), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose, added to prevent caking), seasonings (sea salt, maltodextrin evaporated cane juice, onion and garlic powders, spices, natural flavorings, and not more than 2% soybean oil added as processing aid).