bread

enriched flour(bromated wheat flour malted barley flour, niacin, iron, potassium bromate, thiamine, riboflavin folic acid), water, high fructose corn syrup contains 2% or less of the following: yeast, vegeteable hydrogenated soybean, cottonseed, and/or canola oils), salt, soy flour, diacetyl tartaric acid esters of mono-diglycerides (datem), mono-diglycerides, ascorbic acid, enzyme, shortening (partially