Fondue

Ingredients
Swiss cheese 50% (cultured cow's milk salt, enzymes), white wine, water, potato starch, salt, emulsifying salt (sodium phosphate), kirsch brandy, stabilizer (locust beard gum), spices.

Product Media

Front View

Fondue front packaging

Ingredients Label

Fondue ingredients label

Nutrition Facts

Fondue nutrition facts table
UPC / Barcode
0736547011741
Brand
Whole Foods Market
Serving Size
57 g (0.25 tsp)
Calories
228.07 kcal
Total Fat
15.79 g
Saturated Fat
8.77 g
Total Sugars
0 g
Sodium
0.60 g
Protein
14.04 g
Data Mask
63647
Last Updated
2026-03-01

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