Artichoke & Jalapeno Dip

Neufchatel cheese (pasteurized milk and cream, salt, cheese cultures, stabilizer), artichoke hearts, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), rbst-free low-fat greek yogurt (grade a milk, skim milk, less than 2%: agar, pectin, cultures), mayonnaise (canola oil, egg yolks, lemon juice, white wine vinegar, water, mustard powder), jalapeno peppers (jalapeno peppers, water, distilled vinegar, salt, garlic powder, calcium chloride), onions, garlic, xanthan gum, dill.