Dip

Rbst-free neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers [carob bean and/or guar gums]), artichoke hearts, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), rbst-free low-fat greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, live active cultures), mayonnaise (canola oil, egg yolks, lemon juice, white wine vinegar, water, mustard powder), jalapeno peppers (jalapeno peppers, water, distilled vinegar, salt, garlic powder, calcium chloride), onions, garlic, xanthan gum, dill.