Porcini Mushroom Ravioli

Soft wheat flour, whole cage-free eggs, durum wheat semolina, filling: ricotta cheese (cultured whey, salt, citric acid), mushrooms, butter, breadcrumbs (wheat flour, natural yeast, salt), grana padano cheese d.o.p. (milk, salt, rennet, lysozime of egg white), porcini mushrooms, salt, sunflower oil, extra virgin olive oil, garlic, parsley, truffle oil (olive oil, truffle, artificial flavor).