Spring Vegetable Soup

Ingredients
Vegetable stock (water, vegetable base [water, onion, carrot, celery, salt]), tomatoes [tomatoes, tomato puree, salt, citric acid), onions, corn, celery, carrots, wax beans, tomato paste, zucchini, contains 25 or less of: fennel, organic corn starch, basil, salt, canola oil, garlic, parsley, sugar, nisin preparation and spice.
UPC / Barcode
0737094210496
Brand
The Fresh Market
Categories
Meals, Soups
Serving Size
1 cup (245 g)
Calories
33 kcal
Total Fat
0.82 g
Saturated Fat
0 g
Total Sugars
2.04 g
Sodium
0.38 g
Protein
1.22 g
Nutri-Score Grade
c
Data Mask
65083
Last Updated
2026-03-01

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