Buffalo blue glazing & dipping sauce

Cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, and garlic), water, canola oil, bleu cheese (pasteurized whole milk, salt, culture, enzymes, powdered cellulose [to prevent caking]), natural flavors, calcium-disodium edta (to protect flavor), salt, xanthan gum, sodium benzoate (as a preservative), sugar.