Ravioli

Pasta: soft wheat flour, whole cage-free eggs, durum wheat semolina. filling: ricotta cheese (cultured whey, salt, citric acid), cream, mozzarella cheese (milk, salt, rennet), provolone cheese (milk, salt, rennet), grana padano cheese d.o.p. (milk, salt, rennet, lysozyme from egg white), breadcrumbs (wheat flour, natural yeast, salt), gorgonzola cheese d.o.p. (milk, bacterial culture, salt, rennet), salt.