Spinach, asiago & roasted garlic artisan ravioli

Filling: cheese blend (ricotta cheese, asiago cheese, mozzarella cheese, romano cheese [pasteurized milk, whey, cream, vinegar, cheese cultures, salt, enzymes, stabilizer {guar gum, locust bean gum, xanthan gum}]), spinach, garlic flavor (roasted garlic, salt, maltodextrin [from corn], natural flavoring, corn starch, canola oil, sesame oil), eggs, butter, garlic, parmesan cheese flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), romano cheese flavor (romano cheese [milk, culture, salt, enzymes], salt, yeast extract, butter, corn oil, creme powder, non-fat dry milk, olive oil, onion powder, garlic powder), breadcrumbs (wheat flour, sugar, yeast, salt), black pepper, salt, sage, nutmeg. pasta: wheat flour, water, eggs, spinach powder, beta-carotene.