Ginger-glazed salmon with mashed potatoes & asparagus

Salmon, asparagus, mashed potatoes (potatoes, butter [cream, salt], sour cream [cultured cream, enzyme], heavy cream, salt, black pepper), ginger sauce (water, soy sauce [water, wheat, soybeans, salt, sodium benzoate], light brown cane sugar, rice starch, chablis wine, rice vinegar, garlic, ginger, chicken stock [chicken stock, salt], dehydrated onion, chili pepper, spices), olive oil, seasoning (salt dehydrated garlic, dehydrated onion, cane sugar, spices).